Easiest Way to Cook Tasty Moroccan Chicken and Cous Cous

Moroccan Chicken and Cous Cous.

Moroccan Chicken and Cous Cous very diverse and have mind flavor that unique. Several kinds of Moroccan Chicken and Cous Cous recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Moroccan Chicken and Cous Cous food, now some people are getting attached and like the sundry Moroccan Chicken and Cous Cous foods available. This can be visible from the number of restaurants that supply Moroccan Chicken and Cous Cous as one of the dish. You can cook Moroccan Chicken and Cous Cous using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Moroccan Chicken and Cous Cous

1. You need of Aubergine Paste (this can be made in advance and chilled).
2. It's 1 of Aubergine.
3. It's 4 clove of of garlic, crushed.
4. Prepare 1 tbsp of olive oil.
5. It's 1 tbsp of turmeric.
6. It's 1 of salt and pepper for seasoning.
7. It's of Main dish.
8. It's 1 of Aubergine paste (see above).
9. Prepare 2 of chicken drumsticks.
10. You need 2 of chicken thighes.
11. It's 2 tbsp of olive oil, 1 in a heat proof pot and the other in a food bag..
12. Prepare 400 grams of tinned chopped tomatoes.
13. It's 1 of pepper, sliced.
14. You need 125 grams of cous cous.
15. You need 500 ml of chicken stock.
16. You need of Main dish (Spices).
17. It's 1 of whole chilli pepper.
18. It's 1/2 grams of cinnamon shard.
19. You need 1 tsp of paprika.
20. Prepare 1 tsp of cumin.

Moroccan Chicken and Cous Cous instructions

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away..
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil..
3. Heat the oil in the pot. Add the spices for 20seconds..
4. Add the chicken and lightly brown. Once browned remove..
5. Add the pepper and cook for 1min..
6. Add the paste and cook for 1min..
7. Add the tomatoes and cook for 2mins..
8. Add the stock, scraping the bottom of the pot to deglaze..
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins..
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug..
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins..
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins..
13. serve.

To get ingredients for production Moroccan Chicken and Cous Cous recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Moroccan Chicken and Cous Cous that are easy and quick to process into delicious dish. You can always praxis this Moroccan Chicken and Cous Cous recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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