Recipe: Yummy Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste highly diverse and have ideal sense that unique. Some types of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipes are also adequate simple to process and do not pick up lengthy. Although not everybody likes Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste food, now few people are got attached and like the various Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste foods available. This can be visible from the number of restaurants that provide Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste as one of the dishes. You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. It's of 🟡curry paste.
2. Prepare 1/2 tbsp. of Lemongrass.
3. You need 1/2 tsp. of Galangal.
4. Prepare 1/2 tbsp. of Coriander seeds.
5. Prepare 1/2 tsp of shrimp paste.
6. You need 1/4 tsp. of Cumin.
7. You need 2 tbsp. of Vegetable oil.
8. Prepare 1 tbsp. of Water.
9. It's 3 cloves of Garlic.
10. Prepare 1 pc. of Shallot.
11. Prepare 1 pc. of Coriander root.
12. You need 2 pcs. of Small dried red chili.
13. Prepare 4 pcs. of Big dried red chili.
14. You need 2 pcs. of Kaffir lime leaves.
15. Prepare of 🟡Thai steamed Seafood curry.
16. It's 7 pcs. of Prawn.
17. You need 1 of whole squid.
18. Prepare 1.5 cup of coconut milk.
19. It's 1/2 tbsp. of Palm sugar.
20. You need 1.5 tbsp. of Fish sauce.
21. You need 15 g. of Sweet basil.
22. Prepare 1 pc. of Long red chili.
23. Prepare 2 pcs. of Kaffir lime leaves.
24. Prepare 1/2 tbsp. of Vegetable oil.
25. Prepare 1 pc. of Young coconut.
26. Prepare of Coconut meat.
27. Prepare 2 of Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

To get ingredients for production Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste that are simple and fast to process into delicious serving. You can constantly practice this Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

Share this: