Recipe: Yummy Moist and light sponge cake (Japanese style decoration cake)

Moist and light sponge cake (Japanese style decoration cake). This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and Pour the sponge cake mix on the dough after it doubles in size. Bake as the same temperature and duration in the Other than that it is very spongy and light. It is a very important component for Japanese Western-style sweets.

You can substitute margarine for baking for the butter. This is a popular cake in Japan at Christmastime, but it is delicious any time fresh fruit is in season! I like strawberries the best, but peaches and mangos are Be sure to whisk the eggs very well to make a nice, light sponge. Moist and light sponge cake (Japanese style decoration cake) most diverse and have ideal sense that unique. Some types of Moist and light sponge cake (Japanese style decoration cake) recipes are also sufficient easy to process and dont take long. Although not everyone likes Moist and light sponge cake (Japanese style decoration cake) food, currently some people are got attached and like the sundry Moist and light sponge cake (Japanese style decoration cake) foods on hand. This could be seen than the number of restaurants that prepare Moist and light sponge cake (Japanese style decoration cake) as one of the dish. You can cook Moist and light sponge cake (Japanese style decoration cake) using 7 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Moist and light sponge cake (Japanese style decoration cake)

1. It's 3 of (4) eggs, separate white and yolks.
2. You need 100-130 g of (133-175g) of Sugar (You can adjust sugar amount according to your taste.).
3. You need 100 g (133 g) of plain flour (I think that you could use self-rising flour but we do not have it in Japan, so I have not tried to make it with it.).
4. Prepare 50 ml (67 ml) of milk.
5. You need 30 g (40 g) of butter (You could use margarine instead. But anyway, this recipe uses a very small amount of butter compared to most of the British recipes. So, I use butter always.).
6. Prepare of Vanilla pod or Vanilla extract (You could omit it if you do not have it. But it would be nicer with.).
7. You need of (The amounts in brackets are for 18 cm cake tin and without is for 15cm cake tin.).

There is no leavening added in the original recipe, so the height and texture are. Scatter the sugar crystals over the base of the lower box and pour the cake batter through a fine sieve over the crystals. Run a spatula through the mixture three times to remove any air bubbles, and smooth the surface of the batter with a. The origins of kasutera, a light sponge cake that is most often flavored with honey, are in either Portugal, Spain, or both.

Moist and light sponge cake (Japanese style decoration cake) instructions

1. Preheat the oven to 170 degrees..
2. Put the milk and butter and vanilla beans in a microwave-safe cup and 600-watt microwave for 1 mins (1:10 mins) until butter melts. If you use vanilla pods, please put the vanilla beans here..
3. Take out the milk and butter mixture from the microwave oven and mix the liquid very well. And let it cool a little bit..
4. Line cake tin with baking parchment. If you spread oil, the parchment sticks easier. But it isn’t essential. If you do not have baking parchment, you could thinly spread butter and sprinkle flour..
5. Beat the 3 (4) egg-whites in a clean and dry bowl. Please use an electric hand mixer if you have one..
6. Add half amount of sugar and keep beating.
7. Add another half of sugar and keep beating until it becomes meringue with a peak.
8. Add 3 (4) egg yolks and beat well again until it become smooth like the photo below. If you use vanilla extract, put here..
9. Sift in the flour and mix lightly in using a large wooden spoon or a spatula and mix lightly. Please never knead it nor mix it too much. Mix like holding them..
10. Pour the milk and butter mixture on to the step 9 little by little. Please never pure all of the liquid all at once. That will make the sponge tough. Gently hold the mixture well..
11. Pour the batter into the cake tin (step 4). Try to pour the last bit of the batter not to the centre but the side as they are a bit heavier dough prevent from raising..
12. Drop the tin a least several times to get rid of air bubbles..
13. Bake it for 30-40 minutes until an inserted skewer comes out clean..
14. When taking out the cake, drop it again in order to avoid shrinking..
15. Take off the parchment. Put clean twisted dump cloth over and bottom of the sponge while cooling, in order not to get it dry. Once the sponge cake becomes cool down, now it is the time to decorate it!.
16. Then, slice the cake into two and just decorate it with whipped cream and fruits. The best result will be the following day as it will become moist from the cream..
17. .
18. .
19. .
20. .
21. .

A good kasutera is moist, with a very fine texture, and is very light. It should have a dark brown and sugary top and bottom - the sides are usually cut off, exposing the yellow crumb. The sponge cake is a genoise cake, made by beating air into the eggs to make it rise rather than using a chemical leavening agent like baking soda or Moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream. This simple and elegant cake is perfect for celebrating all. Japanese sponge cake is very light and fluffy.

Got ingredients for production Moist and light sponge cake (Japanese style decoration cake) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Moist and light sponge cake (Japanese style decoration cake) that are easy and fast to process into delicious dishes. You can always practice this Moist and light sponge cake (Japanese style decoration cake) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

Share this: