Easiest Way to Prepare Delicious Red Velvet Crumb Muffin

Red Velvet Crumb Muffin.

Red Velvet Crumb Muffin most diverse and own mind taste that unique. Few kinds of Red Velvet Crumb Muffin recipes are also sufficient simple to process and dont pick up long. Even though not everyone likes Red Velvet Crumb Muffin food, nowadays few people are getting attached and like the various Red Velvet Crumb Muffin foods available. This could be seen from the number of restaurants that prepare Red Velvet Crumb Muffin as one of the dish. You can cook Red Velvet Crumb Muffin using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Velvet Crumb Muffin

1. You need of Crumb topping.
2. It's 32 g (4 tbsp) of cake flour.
3. Prepare 32 g (2 1/2 tbsp) of granulated sugar.
4. It's 14 g (1 tbsp) of cold unsalted butter.
5. It's of Muffin.
6. You need 56 g (1/4 cup) of unsalted butter, room temperature.
7. You need 100 g (1/2 cup) of granulated sugar.
8. It's 1 of large egg.
9. Prepare 120 g (1/2 cup) of buttermilk *see step no.10 for a homemade substitute.
10. It's 1/4 tsp of red food coloring gel (adjust to your liking).
11. It's 130 g (1 cup) of cake flour.
12. It's 10 g (1 1/2 tbsp) of cocoa powder.
13. Prepare 6 g (1 1/4 tsp) of baking powder.
14. Prepare 1/4 tsp of table salt.

Red Velvet Crumb Muffin step by step

1. Youtu.be/DcQP7uZ11W8.
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal..
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C)..
4. Using a hand mixer, beat butter and sugar together for 5 minutes..
5. Add egg. Mix briefly for 20 seconds..
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined..
7. In another bowl, sieve and combine the dry ingredients together..
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake..
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean..
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using..

To get ingredients for manufacture Red Velvet Crumb Muffin recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Red Velvet Crumb Muffin that are convenient and quick to process into delicious dish. You can always practice this Red Velvet Crumb Muffin recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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