Bechamel/White Sauce. Preparation Melt the butter in a heavy-bottomed saucepan. I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method. Vegan white sauce, also known as bechamel sauce.
If you want a more liquid béchamel sauce, reduce the flour and the. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by This recipe is fabulous and I have added a splash of white wine as I used the sauce for Spinach. How to use Béchamel sauce (white sauce) in many dishes. Bechamel/White Sauce most diverse and have mind sense that unique. Some types of Bechamel/White Sauce recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Bechamel/White Sauce food, now several people are got attached and like the sundry Bechamel/White Sauce foods on hand. This can be seen from the number of restaurants that provide Bechamel/White Sauce as one of the dishes. You can have Bechamel/White Sauce using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bechamel/White Sauce
- It's 1 liter of milk.
- Prepare 1 stick of butter / butter (4 oz.).
- Prepare 1 cup of cold milk.
- It's 3/4 cup of corn starch.
- You need 1/2 tablespoon of salt.
- You need 1/4 teaspoon of white pepper.
- Prepare 1/8 teaspoon of nutmeg (optional).
- It's of Bechamel sauce with cheese:.
- You need of Bechamel sauce.
- It's 1 cup of Parmesan cheese.
Cooking tips from Marco Pierre White. Browse all of Marco's recipes and cooking tips online with Knorr. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. Bechamel Sauce is also know as "white sauce" to most cooks.
Bechamel/White Sauce step by step
- Ingredients:.
- Place the cold milk in a bowl, add the corn starch, mix (reserve).
- In a microwave safe container heat the liter of milk for 3 1/2 minutes In a non-stick frying pan melt the butter at low temperature.
- Raise the temperature to medium / high, add the preheated milk Add the reserved mixture, salt and nutmeg.
- Stir continuously with wooden spoon until it takes a semi-thick consistency.
- If you want bechamel with cheese: Add the cheese to the preparation, continue stirring continuously for 2 minutes.
Since this Bechamel Sauce or also called White Sauce is a basic of cooking and is really very easy to make, every cook should know. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Every home cook needs a good béchamel sauce in their repertoire - our step-by-step guide shows how to make a roux and get rid of lumps, from BBC Good Food. Béchamel sauce is one of the French "mother sauce" recipes. Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux.
Obtain ingredients for production Bechamel/White Sauce recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Bechamel/White Sauce that are convenient and fast to process into delicious dishes. You can constantly practice this Bechamel/White Sauce recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
Post a Comment